What Are Green Fermented Superfoods?
The process of fermentation involves around the transformation of substances by bacteria, yeasts, molds, and other microorganisms. Fermentation process at the present is used to make antibiotics, vitamins, citric acid, gluconic, and to be used in preservation and transformation of foods and beverages.
Fermented foods can last longer than fresh food and it has increased bioavailability of the nutrients. Fermented foods are easier for the body’s digestive system to absorb greater levels of nutrients because during the fermentation process, the good bacteria predigest and break down the foods’ cellular walls.
Consumption of fermented foods can lead to reduced food cravings due to the improvement from the digestion process. During our days, our bodies are exposed to multitude of factors that create imbalance of the healthy bacteria in the gut. Some of these factors include the use of antibiotics, excessive carbohydrate or sugar consumptions, consumption of too many processed foods, and psychological stress. Experiencing these factors overtime lead to illnesses, weaker immune system, and the inefficiency in the body’s ability to digest and absorb foods.
Consuming fermented foods helps to restore the balance of good bacteria in the gut which leads to:
- Increase Energy
- Improves Digestion
- Boost Immune Health
- Supports Liver Function
- Supports Detoxification
- Powerful Antioxidant
- Fights Free Radicals
- Repairs Free Radical Damage
- Supports Weightloss
What Are The Health Benefits Of Fermented Vegetables?
With fermented vegetables, your body can easily digest and absorb vitamins, minerals, phytonutrients, enzymes, and antioxidants better in the food. For example, fermented beets have an increased nutrient density like Vitamin C than non-fermented beets.
What Are The Fermented Vegetables Included In The Fermented Green Supremefood Supplement?
Fermented Green Supremefood by Dr. Don Colbert includes all organic, dairy free, gluten free, soy free, and non-GMO ingredients. Each package includes 10 fermented vegetables and 4 fermented grasses:
Fermented vegetables include Spinach, Hebridian Sea Kelp, Beet, Broccoli, Carrot, Collard Greens, Kale, Parsley, Pea Protein, and Cabbage.
Fermented Grasses include: Barley Grass, Alfalfa Grass, Wheat Grass, and Oat Grass.
Each scoop of the Fermented Green Supreme Food contains the antioxidant equivalency of 6 servings of vegetables.
What Are Some Customers’ Testimonials?
“I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.” – Hillary Kimes Bernstein, Accidentally Green, Top 100 Health Blogger
“This is a great nutritional powder that I recommend to patients who are tired, run down or who are not consuming enough fruits and vegetables in their diet.” – Nikki A. Walden, MD
“Green Supremefood has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.” – Simran Mathew, Miss India Asia-Pacific 2004
How Much Does It Cost?
If you buy 1 package of Fermented Green Superfood by Divine Health manufacturer, the price is $36.99 each, if you buy 3 packages, the price is $96.99, and if you purchase 5 packages, the price is $141.99.